These fun autumn cookies are super simple and do not require chilling, so they can be baked in a pinch :) We love to sneak in whole wheat...

These protein-packed little darlings are top 8 allergen free and come together in seconds using a high powered blender. I use canned...

These are the ultimate top 8 allergen free cookie that you can easily add into your repertoire with very little adjustments to...

I love cookie dough! This recipe is so easy to whip up, freezes beautifully, and can be used in a lot of different ways. You can make...

Ok so technically this fudge could have as many ingredients as you like...the basis is just sweetened condensed coconut milk, chocolate...

This easy recipe is egg-free, chickpea-free, and uses pretty common ingredients. I think it tastes really nice as is, but also would...

This is a vegan, gluten-free adaptation of a traditional puffed wheat square--a Prairie potluck tradition. Chewy, chocolatey, and...

These are super easy cookies that can be adapted to gluten-free if wheat is an allergen for you. Preheat oven to 350F Ingredients: Wet:...

I used Gluten-Free Chex cereal for these, but I am positive that you could use just about whatever gf add-ins you'd like. They're super...

I use whatever safe frozen cookie dough is in my freezer for the base of these gooey, coconut bars. Feel free to use your favourite...

This easy recipe is an alternative to the chickpea water (aquafaba) based recipes that are common with vegan deserts. My Little is...

These easy cookies are a great alternative to the store bought version. You could use any jam you like, but I find fig and raspberry is...

My sister-in-law makes these as a bar by subbing the vegan butter for coconut oil and pressing the dough into a baking dish. INGREDIENTS...

You could also use soy-butter if sunflower seeds are not on your safe-list. INGREDIENTS Dry 1 cup 1:1 gluten-free flour blend 1/4 cup...