This is our standard holiday brunch. Every holiday. I love it because it's super easy to make ahead of time, super easy to pop in the...

This curd is an amazing sub for the egg yolk and dairy packed original version! I love it for tarts and tartlets, spooned onto oatmeal,...

I'm all about getting festive. Bailey's in my coffee was one of the best parts of Christmas morning with my family, and the mark of my...

This easy recipe is egg-free, chickpea-free, and uses pretty common ingredients. I think it tastes really nice as is, but also would...

Tarragon is the secret to passing this off as a traditional béarnaise. I keep tarragon from my herb garden vacuum-sealed in my freezer...

These little egg-free, dairy-free sweeties are the perfect finger foods and toddler snacks, and mommies love them too! They freeze...

I was tired of paying millions of dollars for tiny pints of artisanal, allergy-friendly ice-cream that were safe and delicious. As you...

I can not claim this is a babka recipe, as it is not traditional in any way, nor is it part of my traditions. So let's say...

This is an adaptation of a 1931 Canadian Peanut Butter Bread recipe from the Five Roses Cookbook. In light of the pandemic and our food...

These are an awesome lunch or brunch idea, and can be served savoury or sweetened with honey or maple syrup. They freeze well too!...

1/2 of a 454g box of dried elbow macaroni, cooked as per the box directions 200 g pumpkin puree (NOT pumpkin pie filling)--about half a...

These are super easy cookies that can be adapted to gluten-free if wheat is an allergen for you. Preheat oven to 350F Ingredients: Wet:...

Preheat oven to 400F Line a standard muffin tin with muffin liner. I prefer silicone ones, but paper is perfect too. Ingredients Wet: 2...

These buns are super easy and quick to make and they are perfect on their own or as a sandwich bun. Preheat oven to 400F Ingredients 2...

I used Gluten-Free Chex cereal for these, but I am positive that you could use just about whatever gf add-ins you'd like. They're super...

I use whatever safe frozen cookie dough is in my freezer for the base of these gooey, coconut bars. Feel free to use your favourite...

This easy recipe is an alternative to the chickpea water (aquafaba) based recipes that are common with vegan deserts. My Little is...

These vegan, easy buns are sesame-free and can be shaped to make soft hotdog buns, or sandwich loafs without changing the recipe. These...

These smokey crackers are a huge hit at parties and work great on a vegan cheeseboard. INGREDIENTS 1 cup 1:1 GF flour blend 1 tbsp...

This is a great option if you have former egg-eaters in your home. We use this scramble for brunches, on toast, and in breakfast...