I can not claim this is a babka recipe, as it is not traditional in any way, nor is it part of my traditions. So let's say...

This is an adaptation of a 1931 Canadian Peanut Butter Bread recipe from the Five Roses Cookbook. In light of the pandemic and our food...

These are an awesome lunch or brunch idea, and can be served savoury or sweetened with honey or maple syrup. They freeze well too!...

These are super easy cookies that can be adapted to gluten-free if wheat is an allergen for you. Preheat oven to 350F Ingredients: Wet:...

Preheat oven to 400F Line a standard muffin tin with muffin liner. I prefer silicone ones, but paper is perfect too. Ingredients Wet: 2...

These buns are super easy and quick to make and they are perfect on their own or as a sandwich bun. Preheat oven to 400F Ingredients 2...

I used Gluten-Free Chex cereal for these, but I am positive that you could use just about whatever gf add-ins you'd like. They're super...

I use whatever safe frozen cookie dough is in my freezer for the base of these gooey, coconut bars. Feel free to use your favourite...

These vegan, easy buns are sesame-free and can be shaped to make soft hotdog buns, or sandwich loafs without changing the recipe. These...

Chickpea and sesame free, this is a great alternative to hummus for a party or a snack. It works great as a spread for sandwiches too!...

Sesame-free, Chickpea-free, this is a great alternative to hummus using super easy ingredients. INGREDIENTS 2 small zucchini, unpeeled...

These smokey crackers are a huge hit at parties and work great on a vegan cheeseboard. INGREDIENTS 1 cup 1:1 GF flour blend 1 tbsp...