INGREDIENTS Dry 3/4 cup gluten-free 1:1 flour 1/4 cup quinoa flour 1/4 cup maple sugar or regular sugar 1/2 tsp baking powder 1/4 tsp...

This is one of my favourite additions to any dairy-free cheese board. Super easy, and super yummy. You won't miss the milk, I promise!...

Chickpea and sesame free, this is a great alternative to hummus for a party or a snack. It works great as a spread for sandwiches too!...

I've made this tons of times for parties and potlucks and it's always a bit. I use almond flour because it is safe for us, but I suspect...

This is a great, dairy-free alternative to traditional ranch dressing. INGREDIENTS 1 cup raw shelled hemp seeds 1 tbsp minced garlic 1...

This is one of my favourite dairy-free cheese to make. It spreads and melts, is delicious on crackers or in a grilled cheese sandwich. ...

Sesame-free, Chickpea-free, this is a great alternative to hummus using super easy ingredients. INGREDIENTS 2 small zucchini, unpeeled...

I started making this when I thought our Little was allergic to fin fish. Now that we know she can eat fish, I still prefer this vegan...

Hearts of Palm are a great alternative to using seafood if you're a vegan or have a shellfish/fin fish allergy. I made these crabless...

This is a great, gluten-free alternative to sourdough, and is super easy! Ingredients 3 1/2 cups raw buckwheat flour 2 cups filtered...

My mom makes the world's best soda biscuits. I adapted her recipe using gluten-free flour and it's pretty darn close. Serve these with...

My sister-in-law makes these as a bar by subbing the vegan butter for coconut oil and pressing the dough into a baking dish. INGREDIENTS...

I always save my dry ingredients for an easy pancake mix, so make extra! Ingredients: Dry 1 cup raw buckwheat flour 1/2 tsp baking powder...

These are a great addition to your holiday cookie rotation! They're kind of a substitute for traditional peanut butter cookies. The...

The perfect coffee cake, vegan and gluten-free. INGREDIENTS ​ ​​​Dry 1 cup sorghum  flour 1 1/4 cup oat flour (toss some rolled or steel...

You could also use soy-butter if sunflower seeds are not on your safe-list. INGREDIENTS Dry 1 cup 1:1 gluten-free flour blend 1/4 cup...

Gluten-Free flour is my standard for crackers. It tends to be crisper and a bit dryer and gives the crackers a perfect crunch....

These smokey crackers are a huge hit at parties and work great on a vegan cheeseboard. INGREDIENTS 1 cup 1:1 GF flour blend 1 tbsp...

This is a great option if you have former egg-eaters in your home. We use this scramble for brunches, on toast, and in breakfast...

I'm trying a little something, we'll see how things work out over time. I have been doing my best to replicate the meals and snacks that...