Preheat oven to 400F
Line a standard muffin tin with muffin liner. I prefer silicone ones, but paper is perfect too.
Ingredients
Wet:
2 cups rolled oats
1 cup non-dairy milk
1/2 cup maple syrup
1/3 cup applesauce or canola oil
1/3 cup brown sugar
2 chia eggs
Mix together the wet ingredients and set aside.
Dry:
1 1/2 cups whole wheat flour or 1:1 gluten-free flour
1 tsp baking powder
1/2 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
Optional:
1 cup freeze dried berries or dried fruits
1 cup chocolate chips
Combine dry ingredients with any berries, chocolate chips, seeds etc. Mix with wet ingredients. Fill the lined muffin tins, about 3/4 full with the batter.
Bake approximately 18 minutes.
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